Crispin Quick Pickled Beet Salad

Posted by Victoria Tonini

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*Crispin Quick Pickled Beet Salad*

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Bruschetta with Crispin Vinaigrette

Posted by Victoria Tonini

Bruschetta

Bruschetta

Bruschetta

Bruschetta

Spring is in the air and so is the desire to eat fresh fruits, vegetables and greens.  In this lovely appetizer you get all three!  Well kind of: you get the fruit from Crispin Original cider.  This very simple, yet flavorful dish will keep your guests happy and entertained while you spin through the rest of The Cider Kitchen website for a main course to wow them and a dessert to finish the trifecta.

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Honeycrisp Braised Corned Beef

Posted by Victoria Tonini

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If you think corned beef is only for St Patricks Day you're missing out on a delicious meal all year long.  It can be sliced into sandwiches, served with mustard or just served hot with potatoes and cabbage.  This simple, yet flavorful corned beef recipe is sure to keep you re-inventing all year long!

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Ahi Avocado Tartar with Crispin Ponzu

Posted by Victoria Tonini

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In a hurry to usher in the warm air of spring?  I think we all are!  This delicious, refreshing and fun appetizer should help.  Fresh ahi with avocado and a Crispin ponzu is sure to please any dinner crowd.

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Crispin Cider Beignets

Posted by Victoria Tonini

carmel drizzel

carmel drizzel

*Crispin Cider Beignets with Rich Caramel Sauce*

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